Perfect Spatchcock Chicken with the Weber Kettle and Spider Grills Venom Controller

Cooking a spatchcock chicken on a Weber Kettle using the Spider Grills Venom Controller is a surefire way to achieve evenly cooked, flavorful chicken with delightfully crispy skin. By utilizing the precise temperature control of the Venom, we'll start low and slow to ensure the chicken remains juicy, then crank up the heat to get that perfect crispy skin. Here’s how to do it.

Overview of the Weber Kettle and Spider Grills Venom Controller

Weber Kettle: The Weber Kettle is a classic in the world of grilling. Known for its versatility and robust design, it provides the perfect environment for both direct and indirect grilling. The Weber Kettle’s ability to retain heat makes it ideal for a wide range of grilling techniques, from searing steaks to slow-cooking ribs.

Spider Grills Venom Controller: The Spider Grills Venom Controller is an advanced temperature management system designed to work seamlessly with the Weber Kettle. Using PID temperature control and a built-in fan, the Venom maintains precise temperatures ranging from 175°F to 550°F. This allows for both low and slow smoking and high-heat grilling, making it a versatile tool for any BBQ enthusiast.

Preparing the Chicken

Step 1: Dry Brine

• Timing: The day before cooking, or at least a few hours prior.
• Process: Take your chicken and apply a dry brine. This involves generously salting the chicken and leaving it uncovered in the fridge overnight. This method helps to enhance the flavor and ensures the skin gets extra crispy. Check out our detailed guide on dry brining.

Step 2: Spatchcocking the Chicken To spatchcock a chicken, you’ll need a good pair of kitchen shears or poultry shears. This step involves removing the backbone so the chicken can lay flat on the grill, ensuring even cooking. For the best options, check out our recommendations on The Best Rated Kitchen Shears.

Cooking the Chicken

Step 3: Setting Up the Grill

• Temperature: Set the Venom Controller to 225°F for a low and slow cook.
• Fuel: Start with a couple of lump charcoal pieces and let the Venom bring the grill to temperature. Add some hardwood chunks for additional flavor. For the best results with chicken, check our article on wood selection.

Step 4: Preparing the Chicken

• Seasoning: Coat the chicken skin with olive oil and season it. A rub with sweeter notes pairs wonderfully with chicken. Use our Seasoning/Rub Search tool for ideas.
• Thermometer: Insert a meat thermometer from the Venom, and add a Meater probe to monitor the internal temperature accurately.

Step 5: Low and Slow

• Cooking: Place the chicken on the grill once it reaches 225°F. Close the lid and let the Venom Controller maintain the temperature.
• Monitoring: Cook until the chicken's internal temperature reaches 130°F. This initial low and slow phase ensures the meat remains juicy.

Step 6: Crank Up the Heat

• Temperature: Increase the Venom Controller to 400°F.
• Brushing: Optionally, brush the chicken with olive oil to help achieve extra crispy skin.
• Final Cook: Continue cooking until the internal temperature reaches 165°F. The darker meat can go up to 175°F for optimal doneness.

Step 7: Rest and Serve

• Resting: Once the chicken reaches the desired temperature, remove it from the grill and let it rest.
• Serving: After resting, carve the chicken and enjoy!

Serving Suggestions

Spatchcock chicken is incredibly versatile. It’s delicious on its own with a side of rice or pasta. You can also use it in:

• Tacos: Shred the chicken and add it to soft tortillas with your favorite toppings.
• Burritos: Combine with rice, beans, and veggies for a hearty meal.
• Salads: Top a fresh salad with sliced chicken for a protein boost.

Conclusion

Spatchcock chicken is a favorite for many reasons. It cooks evenly, ensuring juicy meat throughout, and the skin turns out wonderfully crispy. Using the Spider Grills Venom Controller with your Weber Kettle makes this process effortless, allowing you to enjoy perfectly cooked chicken with minimal effort. Give this method a try and elevate your BBQ game!