How to Cook Huli Huli Hawaiian Chicken and Fried Rice

 (Last Modified: July 25, 2024) #Weeknight BBQ #Recipe #Weber CRAFTED #Weber #Chicken 

Huli Huli Hawaiian Chicken and Fried Rice is a flavorful and easy-to-make dish that's perfect for any BBQ or weeknight meal. This recipe combines tender, marinated chicken with savory fried rice, creating a delightful Hawaiian-inspired feast. Here’s how to make it:

Tools Used:

  • Gas Grill (any grill will work)
  • Flat cooking surface (Weber Crafted Flat Top accessory, Cast Iron Flat Griddle, or Cast Iron Pan)
  • Griddle accessories (oil bottle and spatula)

Ingredients:

For the Chicken:

  • Thighs and legs (or any chicken parts you prefer)
  • Noh Hula Hula Sauce or Hawaiian Famous Huli-Huli Sauce

For the Fried Rice:

  • 4 cups of cooked rice (pre-made or freshly cooked)
  • Roughly 2 cups of chopped vegetables:
    • 1/2 cup chopped celery
    • 1/2 cup chopped carrot
    • 1/2 cup chopped onion
    • 1/4 cup chopped jalapeno (optional)
  • Soy sauce
  • Kinder's "The Blend" seasoning (or any salt, pepper, garlic seasoning)
  • 1-2 eggs

Recipe for Huli Huli Chicken

1. Marinate the Chicken:

  • Place the chicken in a large resealable bag and cover with Hula Hula Sauce.
  • Refrigerate for at least an hour, but longer marination is better.

2. Prepare the Grill:

  • Heat your grill (or cooking surface) to medium-high heat.

3. Cook the Chicken:

  • Once the grill is hot, apply non-stick spray and add the chicken.
  • Cook, turning as necessary, until the internal temperature reaches 165°F.

4. Rest the Chicken:

  • Remove the chicken from the heat and let it rest.

Recipe for Fried Rice

1. Preheat the Flat Top:

  • Start by preheating your flat top to medium heat.

2. Cook the Vegetables:

  • Once hot, squirt some oil on the surface and add all the chopped vegetables.
  • Mix to coat with oil and cook until softened, about 5 minutes.

3. Add the Rice:

  • Move the vegetables to the side. Apply more oil and add the rice, fluffing it with a fork.
  • Break up any large chunks and mix the rice with the oil.

4. Cook the Rice and Eggs:

  • Let the rice cook, mixing as needed. Create a space on the flat top, add a little oil, and scramble the eggs.

5. Season the Rice:

  • Flatten the rice, add soy sauce, and season with salt, pepper, and garlic seasoning. Mix the soy sauce into the rice.

6. Combine Everything:

  • Combine the vegetables, rice, and scrambled eggs, ensuring an even distribution.

7. Finish Cooking:

  • Let everything cook together for a bit longer, mixing as necessary.

8. Serve the Rice:

  • Transfer the fried rice to a serving bowl.

Serving Suggestions

For the best presentation, serve this dish in a bowl. Start with a base of fried rice and top with the Huli Huli chicken. Garnish with green onions if desired, and let people add extra soy sauce, Sriracha, or Japanese BBQ sauce for added flavor.

Alternatively, you can serve it on a standard plate—both ways are equally delicious.

Conclusion

This Huli Huli Hawaiian Chicken and Fried Rice recipe is incredibly flavorful and easy to make. It's perfect for a quick weeknight meal or a festive BBQ. Give it a try and enjoy a taste of Hawaii right from your grill!

Frequently Asked Questions About Huli Huli Chicken and Fried Rice

Have questions about making Huli Huli Chicken and Fried Rice? From choosing the best ingredients to cooking on a flat top griddle, our FAQ section covers everything you need to know to perfect this delicious Hawaiian-inspired dish.

Huli Huli Chicken is a Hawaiian dish made with chicken marinated in a sweet and savory sauce, typically cooked over a grill for a deliciously smoky flavor.

Yes, while thighs and legs are recommended for their juiciness and flavor, you can use any chicken parts you prefer.

Place the chicken in a large resealable bag and cover it with Huli Huli sauce. Refrigerate for at least an hour, but longer marination will enhance the flavor.

Absolutely! A gas grill works great for this recipe. Just make sure to heat it to medium-high and use non-stick spray before adding the chicken.

You can use a Weber Crafted Flat Top accessory, a cast iron flat griddle, or even a cast iron pan—any flat surface that conducts heat well.

Apply a generous amount of oil to the griddle before adding the vegetables. This helps prevent sticking and ensures even cooking.

Yes, you can customize the fried rice with any vegetables you like. Bell peppers, peas, and mushrooms are great additions.

Any cooked rice will work, but day-old rice or pre-made rice tends to hold up better and prevent clumping.

Fluff the rice with a fork before adding it to the griddle and use a spatula to break up any large chunks as it cooks.

Yes, you can cook the chicken and fried rice on a stovetop using a grill pan and a flat griddle or skillet.

Avocado oil is recommended for its high smoke point, but you can also use vegetable oil or canola oil.

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F.

Yes, fried rice can be made ahead and reheated. Just add a splash of soy sauce or water to keep it from drying out.

You can serve this dish with extra soy sauce, Sriracha, or Japanese BBQ sauce for added flavor.

Allow the griddle to cool slightly, then scrape off any food residue with a spatula. Wipe it down with a damp cloth and reapply a light coat of oil to season it for next use.